About us
Fifteen years of experience
Flowline is a revolutionary culinary concept developed by chef Rudi Van Beylen, owner of Hof ten Damme in Kallo. Fifteen years ago, he introduced Q2, a mobile serving table with a conveyor belt for chefs and caterers who want to provide high-quality banquets quickly and efficiently. Flowline continues that line, but in an optimized version that works faster, can handle more volume and monitors the quality on the board even better.
Experience
Culinary Innovation, by and for chefs.
At Flowline, we understand the unique challenges of large-scale banquets like no other. We work hard to provide every chef with the necessary tools to ensure efficiency and quality, even for the most challenging events.
Hof ten Damme
A History of Hospitality and Innovation
Hof ten Damme, not only the home of Flowline but also a symbol of culinary excellence, is the beating heart of our innovation. Large-scale events are hosted here every week, with Rudi Van Beylen and his team showcasing their skills and expertise. This rich history and experience is the foundation on which Flowline is built, with every lesson and insight factored into the development of our product.
15 years of innovation
Developed to perfection
Flowline® is the result of 15 years of development and innovation in the culinary world. What started as an ambitious idea has grown to become an unmissable tool at events for caterers and chefs. Over the years, Flowline has established itself as a leading name in the industry, becoming a by-word for quality, efficiency and reliability. Our goal has always been to push the boundaries of culinary excellence, and with every Flowline put into service, we achieve that goal.
Discover Flowline®
The magic serving table that helps your kitchen run more efficiently
Flowline comes in two models, each with its own characteristics and features tailored to specific needs and expectations.