Why Flowline
Garnish plates on the conveyor belt. Literally.
Flowline is an innovative serving table with a conveyor that takes your catering service to the next level. Thanks to Flowline, you can serve up high-end banquets in no time at all. The plates glide by at your rhythm, allowing you to meticulously garnish them at your own pace. The result: less stress, more productivity, and wonderfully prepared dishes that all guests can enjoy at the same time.
Take your Flowline with you wherever you go. The lightweight table is on wheels, and folds compact enough to fit into any lift. Effortlessly open and close it in seconds, and set it up wherever you require.
Increase your productivity by garnishing plates on two lines. That way, your staff can garnish twice as many dishes, saving even more time.
Gastronorms integrate seamlessly with Flowline and offer an organised, efficient way to keep ingredients and dishes within easy reach.
By connecting several Flowlines together, you create more space for ingredients. Ideal for serving larger groups or preparing complex dishes. Your plates move seamlessly from one unit to the next, at a constant speed.
You spend more or less 15 to 20 minutes preparing each course. That means you'll make huge time savings and keep your stress levels nicely under control.
Increase your productivity, refine your product, reduce your costs
Advantages
Set up the process completely how you want
Time is your most precious ingredient. Thanks to Flowline, you don't lose any time. Because you have both hands free, garnishing goes a lot faster and smoother. Using the double garnishing line? Then your productivity doubles.
You control the direction and speed of the conveyor yourself. That way, your table service is perfectly attuned to the pace of your kitchen team. No rushing back and forth. Everyone knows his or her task. What's more, you can slow down or speed up the conveyor at any time. And if necessary, just press the emergency stop.
Make your banquet a feast for the eyes. As the dishes glide by slowly, you can garnish them to perfection. The plates don't touch each other either, so there's much less damage to the edges.
Not only do you save on purchases and transport of tables. Staff can garnish multiple ingredients per plate, meaning that you need fewer workers. That means fewer working hours, and consequently lower staff costs. Moreover, lower-skilled workers can perform the work perfectly well.
Customise your unit with colour, your own logo or individual design to give the Flowline that personal and distinctive touch.
Our models
Streamline your kitchen workflow
Manage and keep an eye on presentation, taste and texture quality of dishes even more effectively.
Just one conveyor line: compact, handy and durable if the unit doesn't need to be transported often, non-foldable but just as effective and connectable if needed
Individuele warmteregeling
Zet het kwaliteitsniveau op vlak van temperatuurbeheersing zelf helemaal op punt
