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Models

Enhance the quality experience of every dish with this magical serving table.

Flowline Pro

Manage and keep an eye on presentation, taste and texture quality of dishes even more effectively.

Flowline Mini

Just one conveyor line: compact, handy and durable if the unit doesn't need to be transported often, non-foldable but just as effective and connectable if needed

Compare our models

Flowline® offers two models, adapted according to the envisaged capacity. This comparison table shows the technical characteristics and features of the two Flowline models.

Download technical files:
Detail flowline logo on device with orange band.

Flowline Mini

From
14.892
Event
Number of guests
10 - 300+
Guest numbers increase with each linked Flowline. Multiply for the total.
Dimensions
Width
500 cm
Height
1350 cm
Lenght
2400 cm
Accessories
Gastronorms
3 pieces
Heat lamps
3 - 6 pieces
LED lighting
Coming soon
Flight case
Coming soon
Technical
Power supply
230 V / 50 Hz
Speed
30 bpm
(Plates per minute)
This is the theoretical maximum speed based on plates with a diameter of 20 cm.
Max. temperature of conveyor
120°C
Specifications
Foldable
Connectable
Delivery time
8 weeks
Configure
Flowline in open position against a black background.

Flowline Pro

From
22.752
Event
Number of guests
20 - 1000+
Guest numbers increase with each linked Flowline. Multiply for the total.
Dimensions
Width
81 cm
Height
1530 cm
Lenght
3700 cm
Accessories
Gastronorms
5 pieces
Heat lamps
5 - 10 pieces
LED lighting
Optional
Flight case
Optional
Technical
Power supply
230V / 50Hz
Speed
60 bpm
(Plates per minute)
This is the theoretical maximum speed based on plates with a diameter of 20 cm.
Max. temperature of conveyor
120°C
Specifications
Foldable
Connectable
Delivery time
10 weeks
Configure

Flowline rentals

Equip your event with Flowline and rent a serving table

Time is your most precious ingredient. Thanks to Flowline, you won't waste another moment. Because you have both hands free, garnishing goes a lot faster. Using the double garnishing line? Then you'll be even more productive.

My decision 15 years ago to purchase four Q2 units - the forerunners of the Flowline - was in retrospect the best investment ever. It has also allowed us to enhance the quality of our dishes, because we can save on labour costs, the unit easily pays for itself.
Rientz Mulder
|
Rai Amsterdam
See what other chefs say
Close-up shot van flowline met warmtelampen en ledverlichting tegen een zwarte achtergrond.
With Flowline, we can quickly garnish a plate, with tasteful details and in relative ease. That way, even for larger groups of guests, we can give certain signature dishes a personal touch, and people love that. As a result, we can still achieve a high level of gastronomy for large customer volumes, without having to rely on lots of staff. That way, we can manage the workload in the best possible way.
Viki Geunes
|
Zilte *** 18,5/20
See what other chefs say
Rudi Van Beylen standing next to a Flowline unit against a dark background in black and white.

About us

Fifteen years of experience

Flowline® is a revolutionary culinary concept developed by chef Rudi Van Beylen, owner of Hof ten Damme in Kallo. 15 years ago, he launched Q2, a mobile serving table with a conveyor belt for chefs and caterers looking to serve high-quality banquets quickly and efficiently. Flowline® has taken over the baton, and is an optimised version that works faster, handles more volume and monitors quality on the plate even more closely.